The Proud Hollow

The Proud Hollow shares practical, down-to-earth guidance on rural smallholding, kitchen garden, and traditional country skills for readers across the UK.

I Am The Proud Hollow Reddy

Pick only above waist height, avoid busy roads, and freeze the harvest in single layers before making jam.

Comments
  1. Test annually, filter sediment, and protect springs from livestock to keep a reliable supply for home and garden.

    1. Muhammad Clay says:

      Blanch kale or spring greens briefly, then toss in olive oil with sliced garlic and a squeeze of fresh lemon.

  2. Check local rules, build a fox-proof run, and choose hardy breeds suited to free-ranging in a British climate.

    1. The Proud Hollow Reddy says:

      Sow hardy leaves in late summer, ventilate on mild days, and harvest outer leaves for a steady supply.

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